Getting a new website has been an exciting project for us. We are always looking for better ways to serve our loyal and new customers, and we are thrilled to share with you our new look,
and improve ways to keep in touch.
We invite you to tell us what you think about our new website or whatever is on your mind.
Our new website features information about our staff, menus and offers that we have on at our restaurant and also our new Facebook-site, which we plan to keep updated with the latest news for our customers.
Thanks for all your patronage!
and improve ways to keep in touch.
We invite you to tell us what you think about our new website or whatever is on your mind.
Our new website features information about our staff, menus and offers that we have on at our restaurant and also our new Facebook-site, which we plan to keep updated with the latest news for our customers.
Thanks for all your patronage!
THE STEAK HOUSE AT BURRIANA, opened April 12th. 2014!
Here at THE STEAK HOUSE at Burriana in Nerja, we like to keep our food and premises fresh and up to date, so we aimed to reflect this by launching a brand new website containing more content and information than ever before.
Here at THE STEAK HOUSE at Burriana in Nerja, we like to keep our food and premises fresh and up to date, so we aimed to reflect this by launching a brand new website containing more content and information than ever before.
Andrew Ward, the owner and head chef of this fine establishment learnt his skills from a family
of restaurateurs and other successful culinary ventures both in the UK and Spain,
where he now lives with his wife, Diane, and children.
His reputation has grown through his creative flair driven by his passion for the modern British style of cooking and presentation using high quality ingredients, freshly prepared and full of flavour.
Andrew keeps the palate alive by working with his team to create new inspirations reflecting
the seasonal availability of produce.
Browse through the website to find out more information about our restaurant, or take a look at our dinner and lunch time menu’s and use the booking form to make a reservation.
of restaurateurs and other successful culinary ventures both in the UK and Spain,
where he now lives with his wife, Diane, and children.
His reputation has grown through his creative flair driven by his passion for the modern British style of cooking and presentation using high quality ingredients, freshly prepared and full of flavour.
Andrew keeps the palate alive by working with his team to create new inspirations reflecting
the seasonal availability of produce.
Browse through the website to find out more information about our restaurant, or take a look at our dinner and lunch time menu’s and use the booking form to make a reservation.
If you have any suggestions about our food, restaurant or website, please contact us and we will be happy to help. Stay Tuned for more news from THE STEAKHOUSE.
We wish you a pleasant stay here at our website and are looking forward to welcome you soon face to face!
HOURS OF OPERATION:
Tuesday to Sunday from 6pm to late
All credit cards accepted.
We wish you a pleasant stay here at our website and are looking forward to welcome you soon face to face!
HOURS OF OPERATION:
Tuesday to Sunday from 6pm to late
All credit cards accepted.